Questions we get asked

Absolutely — order in person or message us ahead and we'll have it ready to go.

Thin and crispy, Pizza Tonda Romana style, straight from the Roman tradition it's named for.

The pizza is what people talk about most. Try the Manello, or go straight for the gnocchi sorrentina and the polpette if you want pasta.

Yes. The hazelnut espresso martini and the spicy pineapple cocktail both get singled out, and the berry drink is a good non-espresso option.

One guest told us they have a very narrow palate and still found the pizza wonderful, so we'll take that as a yes.

Fast. One table timed six minutes between their pasta dishes arriving.

Yes, we serve vegetarian food and run a vegan menu alongside the regular one.

Yes to both, plus kerbside pickup if you'd rather not leave the car.

Brunch, yes. We open at 10am daily.

We keep a large wine selection alongside the cocktail menu and beer.

We take reservations and we take walk-ins. For groups or a weekend evening, book ahead so we can seat you together.

Yes, we're set up for groups, just let us know numbers when you book.

Yes, we have both indoor and outdoor tables, and the outdoor seating under the string lights is where most people end up staying.

There's a free car park on site plus free street parking nearby.

Yes, credit, debit and contactless all work here.

Yes, on site.

We're open every day from 10am to midnight, so lunch, brunch and dinner are all covered.

Yes, we're set up for families and groups, indoors or out.

Yes, we're the pizza-and-cocktails sibling of Ciao Nonna, the fresh pasta kitchen also in central Ubud.